ME Model Level of equivalence % N.S. SBSD p-valuesa Mean CFI b Mean RMSEA c Drop in CFI d Increase in RMSEA e
Food Safety Perception configural 0.86 (.82, .90) 0.10 (.089, .11)
metric 0.80 0.84 (.81, .89) 0.097 (.086, .11) -0.02 -0.003
partial scalar 1.00 0.83 (.79, .88) 0.096 (.084, .11) -0.01 -0.001
strict scalar 0.96 0.82 (.78, .87) 0.092 (.082, .10) -0.01 -0.004
factor invariance 0.93 0.81 (.75, .86) 0.094 (.083, .11) -0.01 0.002
Nutrition Awareness configural 0.94 (.90, .97) 0.089 (.066, .12)
metric 0.98 0.93 (.89, .96) 0.081 (.062, .10) -0.01 -0.008
partial scalar 0.94 0.92 (.87, .96) 0.081 (.063, .10) -0.01 0.000
strict scalar 0.67 0.86 (.78, .93) 0.096 (.070, .12) -0.06 0.015
factor invariance 0.01 0.75 (.65, .83) 0.13 (.11, .15) -0.11 0.034
Food Handling Behavior configural 0.98 (.97, .99) .053 (.033, .072)
metric 0.92 0.98 (.96, 1.00) .049 (.027, .072) 0.00 -0.004
partial scalar 0.77 0.97 (.95, .99) .056 (.040, .074) -0.01 0.007
strict scalar 0.89 0.97 (.94, .99) .056 (.038, .073) 0.00 0.000
factor invariance 0.80 0.96 (.94, .98) .059 (.041, .077) -0.01 0.003